I've been working with a Korean Chef to make some Onngi pots to brew Makkoli, a rice wine in.
Fun to make some big ones again.
~Cheers,
Make Good Pots
~Craig
象嵌輪花盃
1 day ago
A pottery blog of the Anagama in New London Minnesota, and other thoughts of Craig Edwards on wood fired pottery
1 comment:
Really nice pot. Impressive form and size.
How long doew the wine have to ferment or age?
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