tag:blogger.com,1999:blog-12135667.post3866259120603371756..comments2024-01-13T14:34:05.432-06:00Comments on wood fired pottery: Northern IceUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12135667.post-52583106299502896942011-01-23T08:06:38.107-06:002011-01-23T08:06:38.107-06:00Very very pretty!! I love the angles and the color...Very very pretty!! I love the angles and the color! What are the dimensions?Pottery Figurineshttp://www.potteryfigurines.com/noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-62173237591781445642011-01-20T10:24:11.343-06:002011-01-20T10:24:11.343-06:00I'm wondering if you would be willing to share...I'm wondering if you would be willing to share your blue celadon glaze recipe with me, it's the color I've been looking for and can change it to fit my clay. Thanx in advance.Unknownhttps://www.blogger.com/profile/13592046553110471247noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-20292903728178735152011-01-06T08:22:16.302-06:002011-01-06T08:22:16.302-06:00Mark...if I leave it outside here it will actually...Mark...if I leave it outside here it will actually feel like part of a glacier. I see that you fire an Alpine.. I was able to get a used one from a school, it's smaller the HF-10, this saki cup was fired in it. I love that kiln!!<br /><br />Carmen, my friend from the north. You can put so much into so few words. Hey there might be one of those little sake cups in the next fire, with your name on it.<br />Cheers,<br />~CraigCraig Edwardshttps://www.blogger.com/profile/11261106994279997999noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-49790730409077573982011-01-05T20:28:30.202-06:002011-01-05T20:28:30.202-06:00Craig, what a smooth start to your new year!
Ah,ho...Craig, what a smooth start to your new year!<br />Ah,how I'd love to savour an ice cold Azuma-cho Sake in one of your guinomi in front of my fire...<br />So foreign, yet so familiar.Happy New Year!Carmen Abdallahhttps://www.blogger.com/profile/05116954876622678432noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-33590009910326022282011-01-05T16:38:32.285-06:002011-01-05T16:38:32.285-06:00Wow ! looks like a chunk of a glacier, now thats c...Wow ! looks like a chunk of a glacier, now thats cooolLookout Mountain Potteryhttps://www.blogger.com/profile/03405039517507887715noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-42692017532983154092011-01-05T08:01:33.448-06:002011-01-05T08:01:33.448-06:00Hey Robert: It's a good thing that you are the...Hey Robert: It's a good thing that you are there and I'm here. I think that appreciating snow and ice is an acquired taste that is not for everyone. Fortunately, I've acquired a liking for it... go figure!<br />Cheers,<br />~CraigCraig Edwardshttps://www.blogger.com/profile/11261106994279997999noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-43396660495971106902011-01-05T02:25:15.686-06:002011-01-05T02:25:15.686-06:00They do indeed look like they are carved from that...They do indeed look like they are carved from that good Minnesota ice! I grew up 30 miles North of Duluth! Sometimes I really miss that snow... then I go scuba diving and decide I like it better here.Mr. Younghttps://www.blogger.com/profile/00696214535601007261noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-71899742468419773062011-01-04T20:41:17.593-06:002011-01-04T20:41:17.593-06:00Thanks everyone... this looks like a good directio...Thanks everyone... this looks like a good direction to go while the snow and ice make it to cold to wood fire. <br />I have been a bit envious of the folks down south with the green grass and such. About two weeks ago, while skiing, I realized how truly beautiful the snow and ice were. The stark black and white contrasts, the crystals, now they are an inspiration.Craig Edwardshttps://www.blogger.com/profile/11261106994279997999noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-46164097477144332072011-01-04T16:51:15.034-06:002011-01-04T16:51:15.034-06:00Lovely iceberg celadon there. Those crags take adv...Lovely iceberg celadon there. Those crags take advantage of the glaze very nicely.Hollis Engleyhttps://www.blogger.com/profile/01550281579804944085noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-48594327566533287892011-01-04T15:41:16.194-06:002011-01-04T15:41:16.194-06:00Oh my, luscious celadon and the cup angles are gre...Oh my, luscious celadon and the cup angles are great, great title reminds me of those programs I've seen about the glacier ice that never melts.Linda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.comtag:blogger.com,1999:blog-12135667.post-72638721065999517312011-01-04T15:18:23.536-06:002011-01-04T15:18:23.536-06:00you should be excited- that is a beauty of a pot.
...you should be excited- that is a beauty of a pot.<br />Love that icy blue.cookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.com